Beets taste a little bitter and earthy. They’re best when paired with sweet, bright, and fresh flavors. Add plenty of salt when boiling them and about a quarter-cup of red wine vinegar to the water.
Beetroots or beets are a colorful and cool-season crop. You can easily grow this beets crop from seeds in well-prepared soil and grow hastily in full sun. This beetroot is an excellent choice for northern gardeners because it can survive near freezing and frost temperatures. This beetroot also makes them great as a fall crop. The beets grow easily in our garden, and you won’t have to wait long to harvest their tasty roots. Then, you can eat their green tops.
Farming requires various tools, which play a significant role in agriculture processing. Therefore, tractors, implements, and tools are the main in agriculture. Hence, we suggest the New Holland 3230 tractor, which is better to add efficiency.
When to Plant Beetroot
- Start your first round of beets in the early spring as soon as the soil is workable. Until mid-summer, make successive planting every 2 to 3 weeks.
- The ideal planting time is summer as long as daytime when the temperature doesn’t exceed above 75°F (24°C).
- Germination occurs in 5 – 8 days when the temperature is at least 50°F (10°C).
- To accelerate germination, soak the seeds in water for 24 hours before planting when planting in areas with low humidity and rainfall.
- Sow seeds from mid-summer through early fall, starting about 4 to 6 weeks before your first fall frost for a fall harvest.
- There is a definite possibility of a winter crop in Zones 9 and warmer. Plant beets early in late fall for a winter harvest.
Choosing and Preparing a Planting Site
- Plant the beets in complete sun. Beetroot Cultivation requires ideally to receive at least 6 hours of sunlight per day.
- Avoid Beetroot Cultivation for where spinach or swiss chard has been grown recently, as they are cousins of beets and are susceptible to the same pests and diseases.
- Beets prefer well-drained, fertile soil but tolerate below-average soil fertility.
- The soil must be free of rocks and other obstructions for round beetroots to develop properly.
- A pH’s soil between 6.0 and 7.0 is best, and slightly alkaline (7.0+) soils can be tolerated. However, beets do not tolerate acidic soil (pH below 6.0).
- You should amend the poor soil with a balanced (10-10-10) fertilizer before planting.
How To Planting The Beets
- We recommend sowing the Beetroot Cultivation directly in your garden, so we don’t have to disturb their roots, although beets—unlike many root crops—usually tolerate being transplanted when young. However, since they are cold-tolerant, beets usually have no trouble starting outdoors.
- Plant the seeds in rows about 1 foot apart—inches deep and 1 to 2 inches apart. Cover the seeds from a thin layer of soil after sowing.
- Each beet seed is a subset of 2 – 4 seeds, so when the greens reach about 4 inches tall, you’ll need to thin out the young plants to 3 to 4 inches tall. These beet seeds allow their roots to grow to their proper size.
- When thinning, don’t pull the plants, as you could accidentally disturb the roots of the beets you want to keep. Instead, simply chop the greens.
- Make sure the soil remains moist for optimum germination. Before planting the beet, soak the seeds for 24 hours to accelerate germination.
How To Grow Beets
- Mulch and water regularly with about 1 inch of water per square foot per week. Beetroot Cultivation needs to retain plenty of moisture to grow well.
- Beets have shallow roots that are easily disturbed.
- Consider covering the beets with a row cover to prevent pests like leaf miners from attacking the plant’s leaves.
- Supplementation with additional fertilizer is usually not necessary. However, if you fertilize, go easy on nitrogen; The addition will cause an abundance of greenery but small bulbs under the soil.
How To Harvest Beets
- Plant to harvest beets approx 2 months after planting.
- Harvest roots when the size of a larger; Very large roots can be hard and woody.
- You should lose the soil around the beet and gently pull it away from the soil.
- Harvest beet greens at almost any time, starting when thinning the seedlings. keep two or three mature leaves per plant until the leaf blades are no more than 6 inches long and tough. (Roots will not form completely without greens, so it is necessary to leave some for proper development)
Along with farming process information, you should also consider the better equipment in farming, so choose such a tractor that is effective in agriculture. So you can choose the New Holland 3600 as the best tractor. Likewise, you can also choose the Mahindra tractor 475 tractor.
How To Store The Beets
- Trimming off the top of the beets will keep them fresh longer. Keep the space about 1 inch of stem on each beet, and store the greens separately.
- Store in a cool, dry place. An unheated closet can keep them in a cooler in your basement. Germination is a sign of poor storage and leads to decay.
- Beets can be canned, frozen, and pickled too.
For more information regarding the Beetroot Cultivation Business in India, stay tuned with us.